A Rooftop bar dining journey through Rayong
KOH 17 Rooftop Bar & Dining invites you on a bar dining journey through Rayong, where modern Thai soul meets locally sourced ingredients and sensory storytelling. Each dish is crafted as a chapter inspired by the coast, islands, and everyday life of Rayong — from the sea to the shore.
Forget the ferry your adventure unfolds on the plate, paired with thoughtfully created cocktails that elevate flavor, mood, and moment, all set against the backdrop of a rooftop view above the ocean.
Special Offers
One Sip One Bite
• 180: Hong Thong – Wing Zab Crispy Chicken Wings
• 220: SangSom – Fermented Pork with Soft Pork Rib
• 240: Mekhong – Tuna Larb on Cod Lettuce
• 280: Regency – Grilled Beef Tongue Warp with Jeaw Sauce
Tuesday – Sunday 16:00 – 18:00, 20:00 – 22:00
Sunset Reserved
A set includes: 1 sangria, 1 sharing dish, and reserved sunset seating
Choice of sharing dish:
1) Nachos with white sauce & guacamole
2) Spicy beef tongue salad on cos lettuce
Tuesday – Sunday 15:00 – 18:00
• ALL members GET 10% OFF – Use code: allmember
Forget the ferry. Your adventure is on the plate
We invite you to discover local Rayong. From sea to shore, our crafted bites celebrate fiercely locally sourced ingredients from Rayong, inspired by the province’s rich landscapes and coastal traditions.
These elements are transformed into modern Thai artistry, where Rayong’s local spirit, bold flavors, and creative techniques come together on every plate.
Elevate Your Private Event
Whether you’re planning a corporate gathering, birthday celebration, or a sunset, KOH 17 Rooftop Bar & Dining offers the perfect setting overlooking the serene shores of Rayong. Our warm and attentive team is here to ensure your event flows effortlessly from start to finish.
Treat your guests to crafted cocktails, signature bites, or custom set menus designed by our talented chefs—blending local Thai flair with international influences. With a stylish open-air rooftop ambiance and breathtaking sea views, KOH 17 sets the scene for both relaxed and refined occasions.
Bright. Spirited. Unexpected.
KOH Mun Nok
Echoing the calm mornings near KOH Mun Nok, this satay speaks in soft rhythms — smoky local white prawn, warm curry-cashew richness, and the comfort of grilled focaccia. Like the gentle calls of fishermen drifting over the tide, it’s subtle, savory, and sure of itself.
KOH San Chalam
At dawn on KOH San Chalam, mist lifts with herb-scented air. SAN CHALAM This coconut-milk soup captures that awakening — silky, aromatic, and scattered with the briny glow of Hokkaido scallops beneath kaffir-lime foam. A morning fog dissolving into flavor.
KOH Thalu
Like the hidden caves of KOH Thalu, this taco holds quiet intrigue — smoky THALU prawns layered with shrimp paste, olives, and creamy guacamole. Calm on the surface, but inside, a pocket of deep, savory fire.
KOH Chan
KOH Chan’s sunsets paint the sea in fiery gradients. This tartare channels CHAN that glow — spicy tuna, crisp potato, and molten egg yolk forming a warm, radiant bite. Twilight, reframed in texture and heat.
KOH Samet
On KOH Samet, fire dancers light up the night with sparks and rhythm. This fried rice carries that energy — blue crab, northern chili paste, and salmon caviar igniting the dish with heat, smoke, and bright bursts of flavor. A dance in every bite.
How To Find Us
ADDRESS:
235, Kram, Klaeng District, Rayong 21190
Floor 12A, Mercure Rayong Lomtalay Villas & Resort
OPENING HOURS:
Thursday – Sunday: 3:00 PM – 11:00 PM
CONTACT US:
[email protected]
Tel: 03-8648999
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